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Category: Baked Beans
Prep Time: Cook Time: Total Time:
Serves: 8
5 c uncooked pinto beans
1/2 onion quartered
6 clove minced garlic
4 chicken bouillon cubes
1/2 c jamaican rum
1/4 c brown sugar, light
2 raw mexican chorizo links sliced
1 Tbsp kosher salt
1 Tbsp ground cumin
1 Tbsp mexican oregano
1/4 tsp ground cinnamon
1 oz queso fresco (garnish)
ANCHO PUREE
7 ancho chili pods remove stems/seeds
3 clove garlic
1 Soak uncooked beans for 1 hour. Drain and rinse. In a saucepan add garlic, ancho chili pods and cover with water. Simmer until soft. Cool and remove stems/seeds. Add all the remaining ingredients in the blender and puree. Strain/add contents in a bowl and set aside.
2 Place uncooked beans in a 6 quart crockpot add enough water to cover the beans. Cook for 2 hours on high. Add onions, salt, garlic, chicken bouillon, chorizo, cumin, oregano, and cinnamon. Cook for 2 hours and add water if needed.
3 Add rum, brown sugar, and chili puree cook for the remaining 2 hours.
4 Serve in a bowl and garnish with queso fresco.
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Borracho Baked Beans - Crockpot
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Category: Baked Beans
Prep Time: Cook Time: Total Time:
Serves: 8
5 c uncooked pinto beans
1/2 onion quartered
6 clove minced garlic
4 chicken bouillon cubes
1/2 c jamaican rum
1/4 c brown sugar, light
2 raw mexican chorizo links sliced
1 Tbsp kosher salt
1 Tbsp ground cumin
1 Tbsp mexican oregano
1/4 tsp ground cinnamon
1 oz queso fresco (garnish)
ANCHO PUREE
7 ancho chili pods remove stems/seeds
3 clove garlic
1 Soak uncooked beans for 1 hour. Drain and rinse. In a saucepan add garlic, ancho chili pods and cover with water. Simmer until soft. Cool and remove stems/seeds. Add all the remaining ingredients in the blender and puree. Strain/add contents in a bowl and set aside.
2 Place uncooked beans in a 6 quart crockpot add enough water to cover the beans. Cook for 2 hours on high. Add onions, salt, garlic, chicken bouillon, chorizo, cumin, oregano, and cinnamon. Cook for 2 hours and add water if needed.
3 Add rum, brown sugar, and chili puree cook for the remaining 2 hours.
4 Serve in a bowl and garnish with queso fresco.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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