Shelly's Recipe

BAKED CHINESE WON TONS

Category: Cheese

1/2 pound lean ground beef
6 water chestnuts, drained and chopped
1 clove garlic, minced or pressed
1 green onion, finely chopped including green top
2 teaspoons dry sherry
1/2 teaspoon cornstarch
1 tablespoon soy sauce
1 (8-ounce) package won ton skins
1 large egg white, beaten with 1 teaspoon water
Vegetable cooking spray

Preheat oven to 350. Brown beef in skillet over medium heat until no longer pink. Spoon off drippings. Add water chestnuts, garlic, green onions and sherry.

In a small bowl, combine cornstarch and soy sauce. Add to skillet and cook 3 minutes. Cool.

Place 1 teaspoon filling in center of each won ton. Fold in half diagonally and seal with egg white mixture.

Spray cooking sheet with vegetable cooking spray. Arrange won tons on cooking sheet.
Bake won tons 4 minutes, turn and bake 4 minutes on other side.