Shelly's Recipe

Grilled Shrimp and Sausage Skewers

Category: Kabobs/Kebobs/Skewers

2 pounds peeled and deveined shrimp
1/4 cup dry sherry
1/4 cup olive oil
1 TBS paprika
1 tsp thyme
1 tsp garlic powder
1/2 tsp red chili pepper flakes
1 tsp black pepper
12 skewers
1 large smoked sausage such as Kielbasa, sliced
Grape tomatoes
Red onion slices

In a bowl, whisk together the sherry, oil, paprika, thyme, garlic powder, red chili flakes and black
pepper.

Place the shrimp in a platter or bowl and cover with marinade. Marinate for 20 minutes.

While the shrimp is marinating, is using wooden skewers, soak them.

Heat your grill on high and reduce heat. If using a charcoal grill, pile hot coals on one side using a
metal tool.

Thread the shrimp, sausage, tomatoes and onions on the skewers.

Place the skewers on the grill and cook at low heat for about 6 minutes total. Serve and enjoy!