Shelly's Recipe

Garlic Shrimp Pasta

Category: Pasta - Seafood

1 pound shrimp, peeled and deveined
4 garlic cloves, minced
2 scallions, white and light green parts finely chopped
3 tablespoons finely chopped dill
12 oz. spaghetti pasta
Grated Parmesan cheese

Bring a large pot of salted water to a boil. Add the pasta and cook according to instructions on package. Drain and shock cooked pasta with cold water to stop the cooking process. Set aside.

Rinse and pat dry the shrimp. Heat a large skillet with some olive oil and add the scallions and garlic. Cook for 3 to 4 minutes, until onions are soft and translucent. Add the shrimp.

Cook, flipping once, until turning pink – about 4 minutes.

Add the pasta and heat through. Add the dill and toss to coat well. Season with salt & pepper as needed. Serve garnished with Parmesan cheese.