Shelly's Recipe

CRAB CAKES

Category: Fish and Seafood

2 egg whites
2/3 cup mayonnaise
2 tbsp dijon mustard
2 tsp worcestershire sauce and lemon juice
1/4 cup minced parsley
1/2 cup minced green onions
1 1/4 tsp cayenne
3/4 tsp salt
2 lbs lump crab meat, drained
1 1/2 cups fresh bread crumbs
Lemon wedges

Mix together first 9 ingredients. Add the crab meat (Make sure there is no shell in it) and 1/2 cup fresh bread crumbs. Mix carefully, not to break up the crab, until just combined. Form mixture into 16 (3 inch) cakes, coat each with bread crumbs and refrigerst them on a plate for 1 hour or more.

To cook: Put the cakes on an oiled cookie sheet adn broil tehm about 4 inches from the heat for 4 minutes on each side or until they are golden. Serve with lemon wedges.