Shelly's Recipe

Shrimp with Feta and Angel Hair Pasta

Category: Pasta - Seafood

1 (8 oz) pkg angel hair pasta
1 large onion
1 garlic bulb, crushed
2 tbsp butter
1 pkg sun-dried tomatoes, chopped fine
1 lb shrimp, peeled and deveined
Crushed red pepper to taste
Salt and pepper to taste
2 tomatoes, chopped
1/2 cup fresh grated Parmesan cheese
1 pkg feta cheese
Capers to taste


Boil the angel hair pasta. When cooked, place in a large bowl. Saute the onion in crushed garlic and butter. Add the sun-dried tomatoes. Add the shrimp and salt and pepper and crushed red pepper. Cook just until shrimp are pink in color. Mix the shrimp dish in with the pasta. Add fresh tomatoes, parmesan and feta cheese, and capers. Mix and serve while warm. Serves 4