↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
24 large Florida shrimp, peeled and deveined
8 oz Asiago cheese
1 tbsp chopped jalapeno pepper
12 slices bacon
Wash the shrimp and pat them dry. Butterfly shrimp by cutting lengthwise along the back -- do not cut all the way through, leaving the tail section intact. Grate the cheese and mix with jalapeno pepper. Cut each piece of bacon in half.
Fill the open section of each shrimp with about 1 teaspoon cheese mix. Wrap each shrimp with a piece of bacon, and secure with a wooden pick. Place shrimp on a broiler pan and broil until bacon is crisp. Turn the shrimp and broil until bacon is done.
6 appetizers
view more member recipes
ASIAGO PEPPER SHRIMP
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
24 large Florida shrimp, peeled and deveined
8 oz Asiago cheese
1 tbsp chopped jalapeno pepper
12 slices bacon
Wash the shrimp and pat them dry. Butterfly shrimp by cutting lengthwise along the back -- do not cut all the way through, leaving the tail section intact. Grate the cheese and mix with jalapeno pepper. Cut each piece of bacon in half.
Fill the open section of each shrimp with about 1 teaspoon cheese mix. Wrap each shrimp with a piece of bacon, and secure with a wooden pick. Place shrimp on a broiler pan and broil until bacon is crisp. Turn the shrimp and broil until bacon is done.
6 appetizers
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Asiago Shrimp Bisque
by sgre52160
SERVES 4-6 TOTAL TIME: 1 HOUR 1 pound uncooked peeled and deveined shrimp, patted dry with a paper towel 2 tablespoons olive oil 2 cleaned and trimmed leeks, sliced 1/2 teaspoon salt 1/2 teas
by sgre52160
SERVES 4-6 TOTAL TIME: 1 HOUR 1 pound uncooked peeled and deveined shrimp, patted dry with a paper towel 2 tablespoons olive oil 2 cleaned and trimmed leeks, sliced 1/2 teaspoon salt 1/2 teas
Salt & Pepper Shrimp
by ICOOK2
Ingredients 1/4 cup lime juice 4 teaspoons reduced-sodium soy sauce 4 teaspoons sesame oil 1 teaspoon sugar 6 cups cabbage, preferably Napa, thinly sliced (about 1/2 head) 2 small red or
by ICOOK2
Ingredients 1/4 cup lime juice 4 teaspoons reduced-sodium soy sauce 4 teaspoons sesame oil 1 teaspoon sugar 6 cups cabbage, preferably Napa, thinly sliced (about 1/2 head) 2 small red or
Lemon Pepper Shrimp
by sgre52160
1/2 cup vegetable oil (preferably peanut oil) 1 tbsp sesame oil 2 tbsp grated ginger 4 coarsely chopped green onions 1 tbsp finely chopped lemon (or orange) zest, plus additional for garnish
by sgre52160
1/2 cup vegetable oil (preferably peanut oil) 1 tbsp sesame oil 2 tbsp grated ginger 4 coarsely chopped green onions 1 tbsp finely chopped lemon (or orange) zest, plus additional for garnish
Black Pepper Shrimp
by sgre52160
3 lbs fresh shrimp, unpeeled 8 tbsp butter 3 clove garlic, chopped 4 tsp pepper Preheat oven to 450. Wash and drain shrimp and place in a shallow baking pan. In a saucepan, melt the butter, ad
by sgre52160
3 lbs fresh shrimp, unpeeled 8 tbsp butter 3 clove garlic, chopped 4 tsp pepper Preheat oven to 450. Wash and drain shrimp and place in a shallow baking pan. In a saucepan, melt the butter, ad
view more member recipes
related CDKitchen recipes
Shrimp Linguine With Basil-Garlic Butter
Asiago Garlic Orzo Pilaf
Roasted Asparagus with Asiago
O'Charley's Three Cheese Shrimp Dip
Rustic Antipasto Platter