Shelly's Recipe

* Fried Green Tomatoes *

Category: Sides

3/4 cup all-purpose flour
3 eggs, lightly beaten
2 cups panko (Japanese) bread crumbs
5 medium green tomatoes, cut into 1/4-inch slices
Oil for deep-fat frying
Salt


In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs.

In an electric skillet or deep-fat fryer, heat oil to 375. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately. Yield: 10 servings.