↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Bars
2 1/3 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter, at room temperature
1 1/4 cups sugar
1/2 cup brown sugar
3 eggs
1 teaspoon vanilla
Cinnamon Filling
1 tablespoon sugar
1 tablespoon cinnamon
Glaze
1 cup powdered sugar
1 to 2 tablespoons milk
1/4 teaspoon vanilla
Preheat the oven to 350F. Spray a 9x13-inch baking dish with nonstick cooking spray.
In a small bowl, combine the flour, baking powder and salt.
In a large bowl, beat together the butter and both sugars until light and fluffy. Gradually beat in the eggs, scraping the sides of the bowl as needed. Beat in the vanilla. Add in the dry ingredients and beat on low until combined.
Spoon half of the batter into the prepared pan. Spread evenly. (Use your hands if needed to spread evenly.) Sprinkle the cinnamon sugar mixture evenly over the batter. Drop teaspoon sized amounts of the remaining batter over the cinnamon sugar layer.
Bake in the preheated oven for 20-25 minutes, until golden brown. Cool completely.
In a small bowl, combine the glaze ingredients. Drizzle over the bars. Cut and serve.
view more member recipes
Snickerdoodle Bars
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Bars
2 1/3 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter, at room temperature
1 1/4 cups sugar
1/2 cup brown sugar
3 eggs
1 teaspoon vanilla
Cinnamon Filling
1 tablespoon sugar
1 tablespoon cinnamon
Glaze
1 cup powdered sugar
1 to 2 tablespoons milk
1/4 teaspoon vanilla
Preheat the oven to 350F. Spray a 9x13-inch baking dish with nonstick cooking spray.
In a small bowl, combine the flour, baking powder and salt.
In a large bowl, beat together the butter and both sugars until light and fluffy. Gradually beat in the eggs, scraping the sides of the bowl as needed. Beat in the vanilla. Add in the dry ingredients and beat on low until combined.
Spoon half of the batter into the prepared pan. Spread evenly. (Use your hands if needed to spread evenly.) Sprinkle the cinnamon sugar mixture evenly over the batter. Drop teaspoon sized amounts of the remaining batter over the cinnamon sugar layer.
Bake in the preheated oven for 20-25 minutes, until golden brown. Cool completely.
In a small bowl, combine the glaze ingredients. Drizzle over the bars. Cut and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Snickerdoodle Bars
by sgre52160
2/3 cup shortening 1 cup sugar 1 cup flour 4 eggs, one at a time, beating after each addition 1 tsp baking powder Pinch salt 2 tsp ground cinnamon 1/2 cup chopped walnuts Preheat oven to 350.
by sgre52160
2/3 cup shortening 1 cup sugar 1 cup flour 4 eggs, one at a time, beating after each addition 1 tsp baking powder Pinch salt 2 tsp ground cinnamon 1/2 cup chopped walnuts Preheat oven to 350.
Caramel Snickerdoodle Bars
by sgre52160
1 cup butter, softened 2 cups packed light brown sugar 2 eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/4 cup sugar 3 teaspoo
by sgre52160
1 cup butter, softened 2 cups packed light brown sugar 2 eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/4 cup sugar 3 teaspoo
Pumpkin Pie Snickerdoodle Bars
by sgre52160
Snickerdoodle Layer 3 cups flour 2 tsp baking powder 1 tsp salt 2 cups packed brown sugar 1 cup butter, at room temperature 2 eggs, at room temperature 1 tbsp vanilla extract Pumpkin Pie Lay
by sgre52160
Snickerdoodle Layer 3 cups flour 2 tsp baking powder 1 tsp salt 2 cups packed brown sugar 1 cup butter, at room temperature 2 eggs, at room temperature 1 tbsp vanilla extract Pumpkin Pie Lay
Easy Snickerdoodle Apple Pie Bars
by suemunzlinger
One 16.5 oz tube of Pillsbury refrigerated sugar cookie dough One 20 oz. can of apple pie filling Cinnamon sugar (1/4 cup of sugar & 4 teaspoons of ground cinnamon) Instructions 1.Press 2/3
by suemunzlinger
One 16.5 oz tube of Pillsbury refrigerated sugar cookie dough One 20 oz. can of apple pie filling Cinnamon sugar (1/4 cup of sugar & 4 teaspoons of ground cinnamon) Instructions 1.Press 2/3
White Chocolate Ganache Filled Snickerdoodle Bars
by sgre52160
Makes approx 24 bars Cookie 1 3/4 cups flour 1/2 tsp salt 1 tsp cinnamon 1 cup butter, room temperature 1 1/2 cups light brown sugar 2 eggs 2 tsp vanilla Filling 2 cups white chocolate chi
by sgre52160
Makes approx 24 bars Cookie 1 3/4 cups flour 1/2 tsp salt 1 tsp cinnamon 1 cup butter, room temperature 1 1/2 cups light brown sugar 2 eggs 2 tsp vanilla Filling 2 cups white chocolate chi
view more member recipes