Shelly's Recipe

PEANUT BUTTER CAKE

Category: Cakes

1 pkg yello cake mix
1 (3 3/4 oz) pkg vanilla instant pudding
4 eggs
1 cups water
1/4 cup vegetable oil
1 cup crunchy peanut butter

Chocolate Candy Bar Frosting
1 1/2 cups sugar
1 cup evaporated milk
2 tbsp butter
1 tsp vanilla
4 milk chocolate bars

Combine everythin in mixing bowl. Blend and then beat at medium speed for 4 minutes. Pour into a greased and flour 10 inch tube pan. Bake for 1 hour at 350. Cool for 15 minutes and then remove from the pan. Cool completely and frost with frosting.

Frosting:
Combine first 4 ingredients in a heavy saucepan. OVer medium heat bring to a boil and boil for 10 minutes, stirring occasionally. Remove from heat and add chocolate bars. Beat until smooth and thickened. Spread over cooled cake.