↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Brownie Cookies
3/4 cup all purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon chili powder
6 tablespoons unsalted butter, softened
2 ounces unsweetened chocolate, chopped into pieces
2 eggs
1 cup sugar
1 teaspoon vanilla
1/2 cup semisweet chocolate chips
Marshmallow Fluff Frosting
1 1/2 cups marshmallow fluff
1 1/4 cups vegetable shortening
1 cup powdered sugar
1 tablespoon vanilla extract
Grated chocolate for garnish (optional)
For the cookies
1.Preheat oven to 350F. Lightly grease a 13×9 pan. Set aside.
2.In a medium bowl, whisk together the flour, cocoa, baking powder, salt, cinnamon, and chili powder. Set aside.
3.In a microwave-safe bowl, melt together the butter and chocolate until smooth. Cool slightly.
4.In a large mixing bowl, beat together the eggs and sugar. Beat in the melted chocolate. Gradually beat in the flour mixture. Beat in the chocolate chips. Spread the dough evenly into the pan. Bake 20 minutes or until the top is cracked and a toothpick inserted in the center comes out clean. Cool completely.
For the frosting
1.In a large mixing bowl, beat together the marshmallow fluff and shortening until smooth and fluffy, about 2-3 minutes. Gradually beat in the powdered sugar and vanilla. Beat until light and fluffy, another 2-3 minutes. Spread onto cooled bars. Sprinkle with grated chocolate (optional).
view more member recipes
Mexican Hot Chocolate Brownie Cookie Bars
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Brownie Cookies
3/4 cup all purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon chili powder
6 tablespoons unsalted butter, softened
2 ounces unsweetened chocolate, chopped into pieces
2 eggs
1 cup sugar
1 teaspoon vanilla
1/2 cup semisweet chocolate chips
Marshmallow Fluff Frosting
1 1/2 cups marshmallow fluff
1 1/4 cups vegetable shortening
1 cup powdered sugar
1 tablespoon vanilla extract
Grated chocolate for garnish (optional)
For the cookies
1.Preheat oven to 350F. Lightly grease a 13×9 pan. Set aside.
2.In a medium bowl, whisk together the flour, cocoa, baking powder, salt, cinnamon, and chili powder. Set aside.
3.In a microwave-safe bowl, melt together the butter and chocolate until smooth. Cool slightly.
4.In a large mixing bowl, beat together the eggs and sugar. Beat in the melted chocolate. Gradually beat in the flour mixture. Beat in the chocolate chips. Spread the dough evenly into the pan. Bake 20 minutes or until the top is cracked and a toothpick inserted in the center comes out clean. Cool completely.
For the frosting
1.In a large mixing bowl, beat together the marshmallow fluff and shortening until smooth and fluffy, about 2-3 minutes. Gradually beat in the powdered sugar and vanilla. Beat until light and fluffy, another 2-3 minutes. Spread onto cooled bars. Sprinkle with grated chocolate (optional).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Double Decker Brownie Cookie Bars
by sgre52160
Chocolate Chip Cookie Layer: 12 tbsp butter, cut into tbsp slices 1 cup firmly-packed light brown sugar 1-1/2 cups flour 1/2 tsp baking soda 1/8 tsp salt 1 large egg, at room temperature 1 tsp
by sgre52160
Chocolate Chip Cookie Layer: 12 tbsp butter, cut into tbsp slices 1 cup firmly-packed light brown sugar 1-1/2 cups flour 1/2 tsp baking soda 1/8 tsp salt 1 large egg, at room temperature 1 tsp
Chocolate Mint Brownie Bars
by sgre52160
Bottom Layer 1 cup flour 1/2 tsp salt 1 cup sugar 4 eggs 1/4 cup melted butter 2 tbsp water 1 tsp vanilla extract 1 (16oz) can chocolate syrup Mint Layer (note: this is the recipe as writ
by sgre52160
Bottom Layer 1 cup flour 1/2 tsp salt 1 cup sugar 4 eggs 1/4 cup melted butter 2 tbsp water 1 tsp vanilla extract 1 (16oz) can chocolate syrup Mint Layer (note: this is the recipe as writ
Layered Chocolate Coconut Brownie Bars
by sgre52160
1 box brownie mix (use a mix that is for an 8-inch baking pan) 1 1/2 cups mini chocolate chips (for top of batter) Coconut Mixture 2 1/2 cups shredded coconut 1/4-1/3 cup mini chocolate chips 2 t
by sgre52160
1 box brownie mix (use a mix that is for an 8-inch baking pan) 1 1/2 cups mini chocolate chips (for top of batter) Coconut Mixture 2 1/2 cups shredded coconut 1/4-1/3 cup mini chocolate chips 2 t
Chocolate-caramel Cookie Bars
by sgre52160
1 pkg. (14 oz.) caramels 1/3 c. evaporated milk 1 pkg. German chocolate cake mix 1 c. semi sweet chocolate chips 1/3 c. evaporated milk 3/4 c. melted butter Melt caramels in 1/3 cup milk. Set
by sgre52160
1 pkg. (14 oz.) caramels 1/3 c. evaporated milk 1 pkg. German chocolate cake mix 1 c. semi sweet chocolate chips 1/3 c. evaporated milk 3/4 c. melted butter Melt caramels in 1/3 cup milk. Set
Chocolate Caramel Cookie Bars
by sgre52160
Cookie layer: 1 cup all-purpose flour 1/4 cup sugar 1/2 cup (1 stick) butter, cold and cut into 1/2-inch pieces Caramel Layer: 1/2 cup (1 stick) butter 1 1/2 cup sugar 1 cup corn syrup
by sgre52160
Cookie layer: 1 cup all-purpose flour 1/4 cup sugar 1/2 cup (1 stick) butter, cold and cut into 1/2-inch pieces Caramel Layer: 1/2 cup (1 stick) butter 1 1/2 cup sugar 1 cup corn syrup
view more member recipes
related CDKitchen recipes
S'mores Stuffed Brownies
Chocolate-Covered Brownie Bites
Brownie Mix Cookies
Brownie Cemetery Cake
Carrabba's Chocolate Dream
Hot Fudge Brownies
Brownie Mix Candy Topped Pizza
Death by Chocolate Cake
Milk Chocolate Butterscotch Cafe Cookies
Rocky Road Fudge Brownies From Mix