Shelly's Recipe

Bourbon Cocktail Meatballs

Category: Meatballs

32 ounce bag Frozen meatballs
2 cups classic barbecue sauce
1 cup bourbon
1 cup mustard {yellow}
1 cup honey
1 teaspoon garlic powder {not garlic salt}
1 teaspoon dried onion flakes
3 Tablespoons lemon juice
1/4 teaspoon Worcestershire sauce

Add frozen meatballs to large crock pot.

Combine all of sauce ingredients together in a bowl and then pour over meatballs.

Add lid and cook on high for 2-3 hours. Turn to low or warm setting and serve.