Shelly's Recipe

Marsala Mashed Potatoes

Category: Mashed Potatoes

3 pounds red potatoes, peeled and roughly chopped
4 tablespoons butter, softened
1/2 cup broth from the Chicken Marsala skillet, adjust according to how thick the potatoes are
2 tablespoons heavy cream
kosher salt
freshly ground black pepper
Optional: Marsala Mushroom mixture

Place the potatoes in a medium size saucepan and fill with water. Add some salt and bring to a boil. Reduce heat and simmer until the potatoes are fork tender. Drain and place back in the saucepan over very low heat.

Mash with a potato masher just until smooth. Add the soft butter and the broth from the chicken marsala mixture. Stir to combine and add salt and pepper to taste. Stir in just a splash of cream and top with some of the mushroom mixture.