Shelly's Recipe

SAUTEED YELLOW AND GREEN BEANS

Category: Beans

2 tsp olive oil
2 cups yellow beans, ends trimmed and cut into 1-inch pieces
2 cups green beans, ends trimmed and cut into 1-inch pieces
Salt and pepper, to taste
freshly ground black

Heat the olive oil in a 10 inch skillet over medium-high heat. Add the yellow and green beans, salt and pepper and toss with the olive oil until the beans turn bright and become fork tender, about 5-6 minutes. Remove from the skillet and serve. Serves 4