↞ recipe box start page
Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1/2 cup (1 stick) unsalted butter
1 cup sugar
3/4 cup heavy cream
1/2 vanilla bean, split lengthwise
Melt butter and add sugar and cream. Add vanilla bean. Simmer over low heat for about 5 minutes. Remove vanilla bean and serve warm over Bread and Butter Pudding, Gingerbread cake, cobblers, etc...
view more member recipes
Vanilla Cream Dessert Sauce
view my recipes
print
save
Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1/2 cup (1 stick) unsalted butter
1 cup sugar
3/4 cup heavy cream
1/2 vanilla bean, split lengthwise
Melt butter and add sugar and cream. Add vanilla bean. Simmer over low heat for about 5 minutes. Remove vanilla bean and serve warm over Bread and Butter Pudding, Gingerbread cake, cobblers, etc...
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blackberry Cobbler Drizzled With Vanilla Cream Sauce
by sgre52160
1/2 cup butter 1 cup white sugar 1 cup flour 3/4 cup of milk 2 teaspoons vanilla 1 1/2 teaspoon baking powder 1/4 teaspoon salt 2 cups blackberries extra sugar to sprinkle on top
by sgre52160
1/2 cup butter 1 cup white sugar 1 cup flour 3/4 cup of milk 2 teaspoons vanilla 1 1/2 teaspoon baking powder 1/4 teaspoon salt 2 cups blackberries extra sugar to sprinkle on top
Vanilla Chip Dessert
by sgre52160
3 cups crushed vanilla wafers (about 90 wafers) 1/2 cup butter, melted 3 tbsp brown sugar 1 (10 to 12 oz) pkg white baking chips 2 (8 oz) pkg cream cheese, softened 2 cups (16 oz) sour cream 1 (
by sgre52160
3 cups crushed vanilla wafers (about 90 wafers) 1/2 cup butter, melted 3 tbsp brown sugar 1 (10 to 12 oz) pkg white baking chips 2 (8 oz) pkg cream cheese, softened 2 cups (16 oz) sour cream 1 (
Cherry French Vanilla Dessert
by sgre52160
1 cup flour 1/2 cup butter, melted 1/2 cup pecans, chopped fine 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1 (9 oz) container whipped topping, divided 3 cups milk 1 can cherr
by sgre52160
1 cup flour 1/2 cup butter, melted 1/2 cup pecans, chopped fine 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1 (9 oz) container whipped topping, divided 3 cups milk 1 can cherr
Toasted Pound Cake With Vanilla Ice Cream And Chocolate-honey Sauce
by sgre52160
8 oz. Bittersweet (not unsweetened) or semisweet chocolate, chopped 1/2 cup unsalted butter 3 tbsp honey 1 12-oz. pound cake, cut into 12 slices 1/3 cup Grand Marnier or other orange liqueur
by sgre52160
8 oz. Bittersweet (not unsweetened) or semisweet chocolate, chopped 1/2 cup unsalted butter 3 tbsp honey 1 12-oz. pound cake, cut into 12 slices 1/3 cup Grand Marnier or other orange liqueur
Warm Chocolate Praline Tart With Caramel, Chocolate Sauce, And Vanilla Ice Cream
by sgre52160
1 recipe Chocolate Tart Crust, recipe follows 6 tbsp sugar 6 tbsp light brown sugar 1 tbsp all-purpose flour 3 large eggs, lightly beaten 1/4 cup dark corn syrup 1/4 cup light corn syrup
by sgre52160
1 recipe Chocolate Tart Crust, recipe follows 6 tbsp sugar 6 tbsp light brown sugar 1 tbsp all-purpose flour 3 large eggs, lightly beaten 1/4 cup dark corn syrup 1/4 cup light corn syrup
view more member recipes