Shelly's Recipe

Country Breakfast Casserole

Category: Breakfast Casseroles

1 roll (12 ounces) breakfast sausage
2 cups shredded Cheddar cheese
6 eggs, beaten
1 cup water
1/2 cup milk
1 package McCormick Sausage Country Gravy Mix
1 large can buttermilk biscuits, quarted

Preheat oven to 325. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11 x 7-inch baking dish. Sprinkle cheese over sausage.

Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange biscuit cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.

Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.