Shelly's Recipe

MINI CHEESE AND SHRIMP QUICHES

Category: Quiche and Savory Tarts / Tartlettes

1 pkg refrigerated butterflake dinner rolls (12 rolls)
1 (4 oz) can shrimp
1 1/3 oz gruyere cheese
1 egg, beaten
1/2 cup light cream
1 tbsp brandy
1/2 tsp salt
Dash pepper

Grease 1 3/4-inch mini muffin pan. Separate each dinner roll and press into muffin pans. Place 1 shrimp into shell. Combine egg, cream, brandy, salt and pepper. Divide cream mixture into shells (2 tsp each). Bake in a 375 for 20 minutes. Can be frozen and reheated.