Shelly's Recipe

BLACKBERRY COBBLER WITH A BATTER-STYLE CRUST

Category: Cobblers/Crumbles and Crisps

4 cups fresh blackberries or raspberries
1 cup sugar
1 tbsp cornstarch
1/2 tsp lemon juice
1 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup butter, melted
1 egg

Heat oven to 375. Spread blackberries in ungreased 2 quart casserole. Reserve 1 teaspoon of the sugar. Mix remaining sugar, the cornstarch and lemon juice. Drizzle cornstarch mixture over blackberries; stir gently. Mix flour, baking powder and salt in medium bowl. Stir in milk, margarine and egg. Spread batter evenly over blackberries, sealing edge. Sprinkle with reserved sugar. Bake 30-35 minutes or until topping is golden brown. Let stand 10 minutes before serving.