Shelly's Recipe

Crock Pot Sausage Quiche

Category: Breakfast and Brunch

1 pound bulk mild pork sausage or 2-3 cups cooked ham
12 eggs
2 cups (16 ounces) cottage cheese
3 cups shredded Monterey Jack cheese
1 cup shredded mozzarella cheese or cheddar cheese
1/2 cup all-purpose flour ( I now use either a gf flour blend or 1/4 cup cornstarch instead)
1/2 cup butter, melted
1 teaspoon baking powder
Optional Ingredients

2 cups sliced fresh mushrooms
3/4 cup finely chopped onion
1 can (4 ounces) chopped green chilies, drained

In a large skillet over medium heat, cook sausage until no longer pink then drain.
In a large bowl, beat eggs, cheeses, flour, butter and baking powder. Stir in sausage and any optional ingredients that you want.
Transfer to a greased slow cooker and cook on low for 3-4 hours. Turn off crock pot, leave lid on, and let set for 10 minutes before serving. ( The time on this may vary with different crock pots.)