Shelly's Recipe

CHINESE-STYLE SPARERIBS

Category: Ribs

6 pounds pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 tbsp dry sherry
2 tbsp honey
2 tbsp soy sauce
2 cloves garlic, minced

Cut spareribs into serving-size portions, set aside. Place large plastic bag in large bowl.

In bag, combine remaining ingredients, mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight, turn bag several times to distribute marinade. Drain ribs, reserving marinade.

Place ribs in shallow roasting pan, cover with foil and bake in a 350degreesF oven for 1 1/2 hours. Uncover and brush ribs with the reserved marinade. Bake, uncovered, for 30 minutes or till done.