Shelly's Recipe

No-Bake Cappuccino Pie

Category: Pies - Cream and Custard

8 oz cream cheese, softened
2/3 cup mocha cappuccino spread
1 1/2 cups powdered sugar
1 cup milk
8 oz Cool Whip, thawed
9" graham cracker crust

1.Beat the cream cheese and cappuccino spread together with electric mixer.
2.Add powdered sugar and milk. Blend well.
3.Fold in Cool Whip.
4.Pour into graham cracker crust.
5.Freeze until ready to serve.

Notes
If you want to use store bought graham cracker crusts, you might be able to get 2 pies from this recipe. Store bought crusts are quite a bit smaller than homemade.