Shelly's Recipe

Peanut Butter Fluff Pie

Category: Pies - Cream and Custard

8 oz cream cheese, softened
2 cups powdered sugar
2/3 cup peanut butter
1 cup milk
8 oz Cool Whip, thawed
1 chocolate graham cracker crust

1.Beat cream cheese and powdered sugar together with an electric mixer.
2.Add peanut butter and mix till smooth.
3.Add milk and mix till well combined.
4.Fold in Cool Whip.
5.Pour into crust.
6.Refrigerate or freeze for several hours before serving.

Notes
Can be served cold or frozen.