Shelly's Recipe

Butter Brickle Pecan Cookies

Category: Cookies

1 stick butter, softened
1 yellow cake mix
2 eggs
1 Tbs. water
1 package Heath chips
1/2 cup chopped pecans

Beat the butter until creamy. Add in the cake mix, eggs, water and beat until blended. Stir in the Heath chips and pecans. Drop by tablespoons onto ungreased baking sheets or baking stone. Bake at 350 degrees for 8-10 minutes. The top of the cookie will still look moist when you take it from the oven. Makes about 4 dozen cookies.