↞ recipe box start page
Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 can Crescent Rolls
1/4-1/2 cup Hershey's Baking Melts or chocolate chips
1/4 cup chopped walnuts or pecans (optional)
caramel (I used caramel sauce, which is a little thin)
1.Preheat oven to temperature on crescent rolls.
2.Unroll crescent roll dough and divide into triangles.
3.Add baking melts (or sprinkle with chocolate chips)
4.Roll dough into crescents
5.Bake according to package directions.
6.Once crescent rolls are done, drizzle with caramel and nuts.
view more member recipes
Turtle Crescents

Prep Time: Cook Time: Total Time:
1 can Crescent Rolls
1/4-1/2 cup Hershey's Baking Melts or chocolate chips
1/4 cup chopped walnuts or pecans (optional)
caramel (I used caramel sauce, which is a little thin)
1.Preheat oven to temperature on crescent rolls.
2.Unroll crescent roll dough and divide into triangles.
3.Add baking melts (or sprinkle with chocolate chips)
4.Roll dough into crescents
5.Bake according to package directions.
6.Once crescent rolls are done, drizzle with caramel and nuts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Taco Crescents
by sgre52160
48 crescents 1 lb lean ground beef or ground turkey 8 oz cream cheese or light cream cheese, softened 1 (1oz) packed taco seasoning 1 cup shredded cheddar cheese 3 cans refrigerated crescent
by sgre52160
48 crescents 1 lb lean ground beef or ground turkey 8 oz cream cheese or light cream cheese, softened 1 (1oz) packed taco seasoning 1 cup shredded cheddar cheese 3 cans refrigerated crescent
Chicken And Ham Crescents
by sgre52160
2 tbsp butter 6 chicken thighs 1/2 cup hot water 1 chicken bouillon cube 3 tbsp flour 1/4 tsp paprika 1 cup evaporated milk 1 4-oz can mushrooms, drained or 1 cup sliced fresh mushrooms brow
by sgre52160
2 tbsp butter 6 chicken thighs 1/2 cup hot water 1 chicken bouillon cube 3 tbsp flour 1/4 tsp paprika 1 cup evaporated milk 1 4-oz can mushrooms, drained or 1 cup sliced fresh mushrooms brow
Mexican Crescents
by sgre52160
1 (10 oz) pkg pie crust mix 1/2 cup shredded cheddar cheese 5-6 tbsp cold water Chili powder 1 (10 1/2 oz) can bean dip 1/3 cup finely chopped green pepper and onion 1 cup sour cream 2 tbsp
by sgre52160
1 (10 oz) pkg pie crust mix 1/2 cup shredded cheddar cheese 5-6 tbsp cold water Chili powder 1 (10 1/2 oz) can bean dip 1/3 cup finely chopped green pepper and onion 1 cup sour cream 2 tbsp
Parmesan & Asiago Crescents
by sgre52160
6 frozen dinner rolls dough, thawed to room temperature 1 teaspoon garlic salt 1 tablespoon finely chopped fresh parsley 1/2 cup freshly grated parmesan or asiago cheese 2 tablespoons butter, melt
by sgre52160
6 frozen dinner rolls dough, thawed to room temperature 1 teaspoon garlic salt 1 tablespoon finely chopped fresh parsley 1/2 cup freshly grated parmesan or asiago cheese 2 tablespoons butter, melt
Vanilla Walnut Crescents
by sgre52160
2 cups all-purpose flour 1/8 teaspoon salt 1 cup cold butter, cubed 1 egg, separated 2/3 cup sour cream 1/2 teaspoon Spice IslandsĀ® pure vanilla extract 2/3 cup finely chopped walnuts 2/3 cup
by sgre52160
2 cups all-purpose flour 1/8 teaspoon salt 1 cup cold butter, cubed 1 egg, separated 2/3 cup sour cream 1/2 teaspoon Spice IslandsĀ® pure vanilla extract 2/3 cup finely chopped walnuts 2/3 cup
view more member recipes
Recipe Quick Jump