Shelly's Recipe

* Fajita Beef or Chicken Kabobs *

Category: Kabobs/Kebobs/Skewers

Cut a chicken breasts, beef sirloin, top round or tenderloin into sections of about 1-inch x 1/2-inch along with a few savory vegetables of choice. Be sure to cut the vegetables (like onions, bell pepper, squash, mushrooms, cherry tomatoes, etc.) the same diameter as the beef. And be sure to place the onion and bell pepper directly next to the meat for added flavor.

Brush the beef marinate on the kabobs as they grill. Be sure to place the kabobs over a hot fire and watch carefully, it won't take no time at all.

Fajita Marinade for Kabobs
1 tablespoon reduced sodium soy sauce
1 tablespoon red wine vinegar
1 1/2 teaspoons low sodium Worcestershire sauce
2 garlic toes, minced
1 teaspoon pure clover honey
1 teaspoon dried parsley flakes
2 teaspoons fajita seasoning
1/4 teaspoon course ground black pepper
1/4 cup extra light olive oil

Allow the meat to marinate at least an hour, two would be great. Use the marinade to brush on the kabobs during the first rotation of grilling.

NOTE: Try this marinade on chicken wings too. It is outstanding in flavor and made the meat tender and the vegetables extraordinarily tasty.