Shelly's Recipe

Sweet & Sour Glazed Smoked Pork Chops

Category: Pork 1 - Chops and Steaks

1/4 cup honey
1/4 cup brown sugar
1 tablespoon vegetable oil
1 teaspoon red pepper flakes
Juice from 1 lime
8 smoked pork chops

Add the honey, brown sugar, oil, red pepper flakes, and lime juice to a sealable plastic bag.

Add the smoked pork chops, seal, and place in the refrigerator. Allow to marinate for 20 to 30 minutes.

Preheat the grill to high.

After the chops have marinated, remove them from the bag. Lightly oil the grill. Place the chops on the grill and then turn the grill down to medium-high.

Grill on the smoked pork chops for about 4 minutes on the first side and then flip over and grill another 2 to 3 minutes.

Grill just long enough to create grill marks and heat chops through. Do not overcook.
Remove from the grill and serve.