Shelly's Recipe

Chocolate Upside-Down Cake

Category: Cakes from Cake Mixes

1 box Devil's Food Cake mix
1 cup Brown Sugar, packed
1/4 cup Butter or Margarine, melted
1 cup chopped Pecans
6 oz Chocolate morsels
3 oz Coconut flakes

Mix melted butter with brown sugar and pour into 13 x 9 pan. Sprinkle nuts
and coconut over brown sugar mixture. Prepare cake mix according to box
instructions, Add chocolate morsels to mix, the pour into prepared pan. Bake
according to instructions on cake mix box.

After taking out of the oven, allow to rest about 5 minutes and flip the cake on a serving plate big enought to fit the cake.

(I use 2 9" round cake pans and flip on on top of the other.)