Shelly's Recipe

SCALLOPED PORK VENEZIA

Category: Pork

1 1/2 lb pork tenderloin, cut into 1/2 inch slices
1 tbsp olive oil, butter and sesame seeds
1 tsp minced garlic
3 oz pkg cream cheese, cubed
1/3 cup milk
1 tsp chives

Preheat broiler. Rub olive oil on pork slices. Place on a rack in a broiler pan. Sprinkle with half of the sesame seeds. Broil with top of meat 4-6 inch from heating element for 6 minutes. Turn slices, sprinkle with rest of sesame seeds, and broil for another 6 minutes or until done.

Meanwhile, in a skillet, melt butter and garlic for about 1 minute. Be careful not to burn garlic. Lower heat and add cream cheese and milk. Cook, stirring constantly, until mixture is smooth and hot. Serve over hot pork. Serves 6