Shelly's Recipe

SAVORY SAUSAGE CASSEROLE

Category: Casseroles - Pork

1 pound bulk pork sausage
1 16 once can kidney beans, drained
2 large Granny Smith Apples, chopped
1/4 medium onion, chopped
2 tbsp brown sugar
1/2 cup tomato juice
1/8 tsp ground black pepper
1 tsp chili powder

Crumble sausage in a large skillet and cook. Drain well. In a large mixing bowl, hand mix sausage and all other .Spoon into a large casserole dish and bake at 350 degrees for 45 minutes to 1 hour. Try serving this over steamed rice.