Shelly's Recipe

Crockpot Marsala Rump Roast

Category: Roasts/Tenderloin - Beef

1 can or jar of beef gravy
1 package 8 oz fresh sliced baby bella mushrooms
1- 2 1/2 pound or larger Rump Roast (this is tied with string)
1 teaspoon Worcestershire sauce
1 tablespoon chopped fresh parsley or use dried
1 teaspoon minced garlic in olive oil
1/4 cup Marsala Wine

In a bowl mix the wine, gravy, sauce, parsley and garlic together.

In a 5 to 7 quart crock pot coat the crock pot with a light cooking spray oil or (line with the new plastic crock pot liners). Add the roast to the bottom. Pour the mixture over the top. Set to high for 4 to 6 hours or low around 7 to 8 hours. Remove string slice and serve with Roasted Garlic Mashed Potatoes and Corn or your favorite vegetable.