Shelly's Recipe

Baked Italian Chicken Wings

Category: Wings

Marinade:
2 1/2 pounds chicken wings (if using frozen thaw ice remove and dry off with paper towels)
In a large bowl add:
3 teaspoons extra virgin olive oil
1/2 teaspoon kosher salt
2 cloves of minced garlic
pinch of black pepper and cayenne pepper

Toss wings to coat, cover with plastic wrap for at least three hours or overnight.
Place in a 400 degree hot oven on a cookie sheet lined with parchment paper bake turning often till crispy.

After wings are completely cooked and crispy looking, immediately brush with sauce below:

2 tablespoon melted butter
1 tablespoon extra virgin olive oil
1 tablespoon chopped parsley
1 tablespoon parmesan cheese
1/2 teaspoon garlic powder

Drizzle or brush sauce over hot crispy wings and serve.