Shelly's Recipe

CHOCOLATE MACADAMIA PEANUT BUTTER CHIP COOKIES

Category: Cookies

2 cups flour
1 tsp baking soda
1 cups butter, slightly softened
3/4 cup sugar
2/3 cup packed brown sugar
1 tsp vanilla extract
3 eggs
4 bard Godiva Dark Chocolate, cut into chunks
1 cup peanut butter chips
3/4 cup macadamia nuts, coarsely chopped

Preheat oven to 350. Mix together flour and baking soda. Set aside.

Beat butter until creamy, about 1 minute. Gradually add sugars and beat until light and fluffy, about 2 minutes. Add vanilla extract and eggs, one at a time, beating well after each addition.

At low speed, add dry ingredients in three additions, mixing just until blended. Add remaining ingredients and stir just until blended. Drop dough by scant 1/4 cupfuls onto ungreased baking sheets, about 3 inch apart. Bake for 11-13 minutes or until lightly brown on edges. Transfer to wire racks to cool completely.