Shelly's Recipe

Italian Margarita

Category: Beverages and Cocktails

6 ounces, Frozen Limeade Concentrate
6 ounces, Tequila
4 ounces, Triple Sec
3 ounces, Orange Juice
4 ounces, Amaretto
1 Tablespoon Splenda
Ice, As Needed

FOR RIMMING THE GLASS:
Amaretto
Sugar

1. Dip rims of glasses in amaretto, then into sugar; set aside.
2. Combine all margarita ingredients into the pitcher of the blender.
3. Add ice by small handfuls while blender is running on medium-high and continue adding until you reach your desired consistency. (Adding the ice in small batches makes for a smooth frozen margarita!)