Shelly's Recipe

* Lemonade Salad*

Category: Dessert Salads

2-1/4 cups butter-flavored cracker crumbs (about 64 crackers)
1/2 cup butter, melted
3 tablespoons sugar
2 cans (14 ounces each) sweetened condensed milk
1 can (12 ounces) frozen lemonade concentrate, thawed
1 carton (12 ounces) frozen whipped topping, thawed
1 can (11 ounces) mandarin oranges, drained (optional for garnish)
6 to 8 maraschino cherries (optional for garnish)

Mix together cracker crumbs, melted butter and and sugar before pressing mixture into ungreased 13″ x 9″ baking dish. Set aside. In a bowl, combine milk and lemonade concentrate until smooth and mixture starts to thicken. Fold in whipped topping then pour mixture over crust.

Cover and refrigerate for 3-4 hours. Garnish with oranges and cherries by arranging oranges in flower shape and using cherries for the center if desired.