Shelly's Recipe

* Easy Baked Ravioli*

Category: Pasta - Baked

1 jar (16 oz.) Prego spaghetti sauce
1 can (14.5 oz.) diced tomatoes, undrained
1 can (10 oz.) beef broth
1/4 cup zesty italian dressing
2 pkgs. (9 oz. each) refrigerated cheese filled ravioli
1 cup shredded Mozzarella

Preheat oven to 375 degrees. Combine first four ingredients in a 9x13 dish; add ravioli; toss to coat. Bake 50 minutes or until ravioli is tender. Top with cheese; let stand 5 minutes or until melted.