Shelly's Recipe

Smashed Cauliflower

Category: Cauliflower

16 oz package frozen cauliflower, cooked
1/4 cup vegetable broth
2 Tablespoons butter, softened
1/2 cup shredded Parmesan cheese
1/2 cup shredded white cheddar cheese
Salt to taste
Pinch of white pepper
Pinch of nutmeg

Place cooked cauliflower in a medium sized bowl and add vegetable stock, butter, and cheeses. Begin smashing with a potato masher until desired consistency – use a hand mixer to help if needed.

Season with salt, pepper, and nutmeg and serve as is OR combine with real mashed potatoes.