Shelly's Recipe

Hershey Bar Bundt Cake

Category: Cakes

8 oz unsalted butter, softened
1 1/4 cups granulated sugar
4 large eggs
2 teaspoons vanilla
6 Hershey Bars (about 9 oz total), melted on low power with microwave
1 teaspoon salt (or 1/4 teaspoon if using salted butter)
1/2 teaspoons baking soda
2 1/2 cups (11.4 oz) sifted all-purpose flour
1 cup buttermilk
1/2 cup Hershey’s chocolate syrup

1.Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan or 12 cup Bundt pan or about 16 mini Bundt pans.
2.In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, creaming well after each addition. Add vanilla and melted chocolate.
3.Mix together the flour, baking soda and salt. Add flour mixture and buttermilk alternately, beginning and ending with flour mixture. Stir in the chocolate syrup.
4.Bake 1 hour and 20 minutes, or until cake tests done. Cool in pan 10 minutes. Turn out onto wire rack and let cool completely. If making mini Bundts, bake for 25 minutes at 325F. Drizzle with cream cheese icing or just dust it with powdered sugar.