Shelly's Recipe

* Dishpan Cookies *

Category: Cookies

2 c brown sugar
2 c white sugar
2 c vegetable oil
4 eggs
2 tsp vanilla extract
1 1/2 c oats
4 c cornflakes
1 1/2 c pecans, chopped
2 tsp baking soda
2 tsp salt
4 c all purpose flour

Cream together brown and white sugars, oil, eggs, and vanilla.

Sift the flour, salt and baking soda together and add to creamed mixture; mix well.

Fold in the cornflakes, oats and nuts.

Drop by heaping teaspoon onto greased cookie sheet and bake at 350 degrees until golden brown.