Shelly's Recipe

* Cheesecake Topped Brownies *

Category: Brownies/Blondies

1 box (23.6 oz.) fudge brownie mix
1 pkg. (8 oz.) cream cheese, softened
2 Tbsps margarine or butter, softened
1 Tbsp cornstarch
1 can (14 oz.) sweetened condensed milk
1 egg
2 tsps. vanilla extract
Prepared chocolate frosting, optional

Preheat oven to 350 degrees. Prepare brownie mix as package direct. Spread into well-greased 9 x 13-inch baking pan.

In small mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condense milk then egg and vanilla until smooth. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool.

Spread with frosting if desired. Cut into bars. Store covered in refrigerator.