Shelly's Recipe

CABBAGE & KIELBASA SOUP

Category: Soups

1 Lb Kielbasa (cut into 1 1/2 inch pieces)
1 Med Head Cabbage (coarsely shredded or chopped)
1 Med Onion (coarsely chopped)
1 Med Carrot (sliced thin)
2 10oz Cans Concentrated Chicken Broth.
1 Qt Water (or 3 soup cans full)
2 Cubes Chicken Bouillon.
2 Cubes Beef Bouillon.
1/4 Tsp ea Nutmeg, Paprika and Whole Carroway Seeds.
*Salt and Pepper to taste.
**Easy on the salt!! There is quite a bit in the Kielbasa!

In your favorite large soup pot, brown the Kielbasa sausage. Drain and aside until later.

Discard the grease, reserving 2 Tbs of the drippings.

Add the cabbage and onion to the drippings in the pot.

Stir and cook over medium heat until slightly browned and the cabbage is wilted, about 7 minutes.

Stir in all remaining ingredients except the sausage.

Cover and simmer for 1/2 hour stirring occasionally.

Stir in the sausage and continue simmering for another 1/2 hour or until vegetables are tender.

Adjust seasonings and add water, as and if needed.