Shelly's Recipe

15-minute Creamy Fettuccini Alfredo

Category: Noodles / Pasta

8 ounces cream cheese, cubed (or light cream cheese)
3/4 cup grated Parmesan cheese
1 stick butter, softened (or margarine)
1/2 cup heavy cream (or milk)
8 ounces fettuccine, cooked and drained
1/8 teaspoon fresh grated nutmeg

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.

Serving Size : 4