Shelly's Recipe

Mexican Cole Slaw

Category: Slaws

3 C thinly sliced green cabbage
3 C thinly sliced red cabbage
2 green onions, thinly sliced
1/2 C cilantro, chopped
4 T mayo
3 T fresh lime juice
hot sauce or Tabasco sauce to taste
salt to taste

Thinly slice cabbage. Slice green onions and chop cilantro Combine cabbage, green onions and cilantro in large bowl.

In a small bowl combine mayo, lime juice and hot sauce. Taste as you go. Add dressing to cabbage mixture and stir. Season to taste with salt and serve immediately. May chill for a few hours.

(This salad will keep overnight in the refrigerator but the red cabbage will bleed causing the salad to turn slightly pink.)