Shelly's Recipe

MINT CHOCOLATE CHIP CAKE

Category: Cakes from Cake Mixes

1 box devils cake mix without pudding
3 eggs
1/2 cup oil
1 1/4 cup water
1 (3.4 oz) pkg instant chocolate pudding
1 (6 oz) pkg mint chocolate chips

Combine all ingredients in a 13x9 inch pan and bake at 350 degrees or 45 minutes or until middle is set.

1 (8 oz) pkg. cream cheese, softened
3 eggs
1/2 cup sugar
1/8 tsp salt
1 (6 oz) pkg. mint chocolate chips
1-1/2 cup water
1 pkg devils food cake mix, if cake mix doesnt have pudding in you can add 1 small pkg. of chocolate pudding

Combine cheese, 1 egg, sugar and salt, beat well. Stir in mint chocolate chips, set aside. Prepare cake mix using remaining eggs and water according to directions on the pkg. Line an ungreased tube pan with brown paper, like from grocery store. Pour 1/2 of cake mixture, then all of the cheese mixture then rest of cake mixture. Bake 1 hour at 350. Cool right side up for 20 minutes in pan. Remove from pan.