Shelly's Recipe

Toffee and Chocolate Chip Cookies

Category: Cookies

1 C butter, softened
1 C packed brown sugar
1 tsp baking powder
1/4 tsp salt
1 egg
1 1/2 tsp vanilla
2 1/4 C flour
1 C toffee pieces
1 C milk chocolate chips

Preheat oven to 300 degrees. In a bowl cream butter at medium speed for about a minute. Add in sugar, baking powder and salt. Mix well. Beat in egg and vanilla. Add in flour. The dough is somewhat stiff. Add in toffee bits and chocolate chips.

Shape dough into 1 inch balls. Place on an ungreased cookie sheet or a sheet covered in parchment. Dip the bottom of a drinking glass into sugar and then flatten the ball of dough to about 1/4 inch.

Bake for 15-18 minutes or until edges are cooked but not yet browned. Do not overcook.