Shelly's Recipe

White Chocolate and Toffee Blondies

Category: Brownies/Blondies

1/2 C butter, melted
1 1/4 C sugar
3/4 C packed brown sugar
2 eggs
2 C flour
1/2 tsp salt
2 tsp vanilla
2 C white chocolate chips
1 C toffee bits

Preheat oven to 350. Line a 9 x 13 pan with foil and then spray with baking spray.

Combine butter and sugars. Beat until fluffy. Add in eggs and vanilla.

Gradually add in flour and salt until blended. Mix in chips. Spread batter into pan and bake for 20-25 minutes or until golden brown and a tooth pick comes out only slightly gooey. Cool and remove from pan by lifting up the foil.