Shelly's Recipe

SPICY PORK RIBS - Jamie Oliver

Category: Ribs

3 garlic cloves crushed
2 fresh red chilies
Sea salt and freshly ground black pepper
2 teaspoons smoked paprika
1/2 teaspoon dried chili flakes
4 tablespoons olive oil
1 rack pork belly ribs
1 orange zested and juiced
1 lime zested and juiced
2 tablespoons honey

Preheat the oven to 350 degrees F. Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.

Mix the orange and lime juice and zest with the honey. Remove the pork from the oven take off the foil and brush the meat with the honey mix. Continue to cook at 375 degrees F for about 25 minutes, basting occasionally. Serves 12