Shelly's Recipe

Balsamic Honey Pulled Pork Sliders

Category: Sandwiches

2 - 3 lb. boneless pork shoulder roast
1 C onion, chopped
1 tsp dried thyme, crushed
1/2 tsp dried rosemary, crushed
1/2 C chicken broth

Sauce
1 C balsamic vinegar
3/4 C ketchup
1/3 C brown sugar, packed
1/4 C honey
1 Tbsp Worcestershire sauce
1 Tbsp dijon mustard
1 tsp garlic, minced
1/2 tsp black pepper
1/4 tsp salt

Place onion in bottom of crock pot. Place meat on top and sprinkle with thyme and rosemary. Pour broth over meat. Cover and cook on low for 9-10 hours or on high for 4-5 hours or until meat shreds easily for a fork. Remove meat from crock pot and shred with two forks

Sauce
In a sauce pan combine all sauce ingredients. Bring to a boil and simmer uncovered for about 20 minutes until sauce thickens. Stir occasionally. After sauce is made you can place the shredded meat back in crock pot and stir in sauce and allow to cook for another hour.

(I prefer to just shred the meat and then put it on the slider bun and spoon the sauce over the top.)