CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Nutella & Peanut Butter Graham Bars with Chocolate Frosting

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  


For the bars:
1 c butter (2 sticks), melted
1/3 c brown sugar
2 c powdered sugar
1 tsp vanilla extract
1.5 c graham cracker crumbs
1/2 c Nutella
2/3 c peanut butter

For the chocolate frosting:
1.5 c chocolate chips
1/4 c butter
1/4 c cream or milk
1/2 c powdered sugar
1/2 tsp vanilla extract

In a large microwave safe bowl, melt the butter. Then add the brown sugar, powdered sugar, vanilla extract and stir by hand until combined (will look lumpy and strange). Then add the graham cracker crumbs and stir until combined. Finally, add the Nutella and peanut butter and stir until combined. Press the mixture into a sprayed 9 x 9 pan (for thinner bars, use a 9 x 13 pan but I prefer thicker bars). Place in freezer.

While the bars are cooling, make the chocolate frosting by melting the chocolate chips in a microwave safe bowl, taking care not to scorch them and checking every 15-30 seconds or so. After the chocolate chips are melted add in butter and cream and stir to incorporate. Then add powdered sugar and vanilla extract and stir to incorporate. If mixture becomes too thick to work with and the chocolate begins to set up, microwaving it again for 15 seconds will soften it.

When the frosting is ready, remove the bars from the freezer, frost them, and put bars back into the freezer to set up for a half hour before slicing them.

I store my sliced bars in the freezer or fridge in an airtight container and take them out about 20 minutes prior to eating. As they come up to room temperature, the flavor intensifies and they are more delicious and creamy but they will keep for weeks/months in the freezer as a make-ahead dessert.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peanut Butter Bars With White Chocolate Frosting
   by sgre52160



1/2 cup creamy peanut butter 1/4 cup butter, softened 1 cup packed brown sugar 2 large eggs 1 tsp vanilla extract 1 cup uncooked quick-cooking oats 1 cup sifted flour 1 (11.5 oz) pkg white choc




Chocolate Nutella Peanut Butter Fudge
   by sgre52160



Butter, for greasing pan 1 (14 oz. ) can sweetened condensed milk 1 tsp vanilla extract 8 oz. high-quality bittersweet (60% cacao) chocolate chips 1 cup Nutella, room temperature 3 tablespoons pe




Nutella Peanut Butter Chocolate Chunk Cookies
   by sgre52160



Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 15 medium-small cookies 1 large egg 3/4 cup Nutella 1/4 cup creamy peanut butter or chocolate peanut butter (d




Chocolate Peanut Butter Graham Candy
   by sgre52160



1 sleeve graham crackers, crushed 1/2 cup butter, melted 1 lb confectioners sugar 1 cup peanut butter 1 pkg chocolate chips Mix together first 4 ingredients and spread in a buttered 13x9 inch b




Oatmeal Peanut Butter Bars With Peanut Butter Frosting
   by sgre52160



Peanut Butter Bars: 1 cup flour (white or whole wheat) 1/2 tsp baking soda 1/2 cup sugar 1/2 cup brown sugar 1/2 cup peanut butter (I use natural) 1/2 cup butter, softened 1 egg, lightly beaten





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.