Shelly's Recipe

Frozen Mocha Marble Loaf

Category: Frozen Desserts

about 2 cups crumbled Oreos (I used about 1/2 pack)
3 Tbs. butter, melted
8 oz cream cheese, softened
1 can sweetened condensed milk
1 tsp. vanilla
2 cups whipping cream, whipped
2-3 Tbs. very strong coffee (or 2 Tbs. instant coffee dissolved in 1 Tbs. hot water)
1/2 cup chocolate syrup
Make the crust:

Combine the cookie crumbs and butter. Press into the bottom of a foil lined loaf pan.

Make the filling:

Beat the cream cheese with a mixer until smooth. Add the sweetened condensed milk and vanilla. Fold in the whipped cream. Divide the cream filling in half.

To one half gently stir in coffee and chocolate syrup. Spread half this mocha filling over the crust. Top with vanilla filling. Repeat the layers. Wrap with foil and freeze for at least 6 hours. The dessert is soft enough to slice straight out of the freezer.

Serves 12-15 people.