↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 cup butter, cubed
4 ounces bittersweet chocolate, chopped
4 eggs
2 cups sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup (6 ounces) dark chocolate chips or semisweet chocolate chips
1/2 cup chopped walnuts
FILLING:
4 ounces white baking chocolate, chopped
1/4 cup refrigerated Irish creme nondairy creamer
1 cup heavy whipping cream
15 mint Andes candies, chopped
ICING:
12 ounces bittersweet chocolate, chopped
1 cup heavy whipping cream
2 tablespoons butter
Mint Andes candies, halved, optional
In a microwave, melt butter and bittersweet chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
In a microwave, melt white chocolate with creamer; stir until smooth. Transfer to a small bowl. Refrigerate for 30-40 minutes or until chilled.
In another small bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies. Spread over brownies. Cover and refrigerate.
In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from the heat. Stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerate for 1 hour or until icing is set. Cut into bars. Garnish with additional candies if desired. Store in the refrigerator. Yield: 2-1/2 dozen.
NOTE: This is also good layering it as a trifle.
view more member recipes
Irish Mint Brownies
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 cup butter, cubed
4 ounces bittersweet chocolate, chopped
4 eggs
2 cups sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup (6 ounces) dark chocolate chips or semisweet chocolate chips
1/2 cup chopped walnuts
FILLING:
4 ounces white baking chocolate, chopped
1/4 cup refrigerated Irish creme nondairy creamer
1 cup heavy whipping cream
15 mint Andes candies, chopped
ICING:
12 ounces bittersweet chocolate, chopped
1 cup heavy whipping cream
2 tablespoons butter
Mint Andes candies, halved, optional
In a microwave, melt butter and bittersweet chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
In a microwave, melt white chocolate with creamer; stir until smooth. Transfer to a small bowl. Refrigerate for 30-40 minutes or until chilled.
In another small bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies. Spread over brownies. Cover and refrigerate.
In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from the heat. Stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerate for 1 hour or until icing is set. Cut into bars. Garnish with additional candies if desired. Store in the refrigerator. Yield: 2-1/2 dozen.
NOTE: This is also good layering it as a trifle.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Irish Mint Brownies
by sgre52160
1 cup butter, cubed 4 (1 oz) squares bittersweet chocolate, chopped 4 eggs 2 cups sugar 2 tsp vanilla extract 1 1/2 cups flour 1 cup double dark chocolate chips or semisweet chocolate chips 1/2
by sgre52160
1 cup butter, cubed 4 (1 oz) squares bittersweet chocolate, chopped 4 eggs 2 cups sugar 2 tsp vanilla extract 1 1/2 cups flour 1 cup double dark chocolate chips or semisweet chocolate chips 1/2
Irish Mint Cheesecake - Easy
by sgre52160
1/2 cup (3 ounces) semi-sweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 (6-ounce) purchased chocolate flavored crumb pie crust 11 ounces cream cheese,
by sgre52160
1/2 cup (3 ounces) semi-sweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 (6-ounce) purchased chocolate flavored crumb pie crust 11 ounces cream cheese,
Irish Chocolate Mint Cream Pie
by sgre52160
9-inch pie crust, baked and cooled OR 1 extra serving-size packaged graham cracker crumb crust (9 oz.) 1 1/4 cups sugar 1/2 cup Cocoa 1/3 cup cornstarch 1/4 tsp salt 2-3/4 cups milk 3 tbsp butte
by sgre52160
9-inch pie crust, baked and cooled OR 1 extra serving-size packaged graham cracker crumb crust (9 oz.) 1 1/4 cups sugar 1/2 cup Cocoa 1/3 cup cornstarch 1/4 tsp salt 2-3/4 cups milk 3 tbsp butte
Mint Fudge Brownies
by sgre52160
Brownies: 1 cup (2 sticks) salted butter, melted 1 cup unsweetened cocoa powder 2 cups granulated sugar 4 large eggs 1 TBS vanilla extract 1 1/2 cups flour 12 oz (ish) jar hot fudge sauce 12 M
by sgre52160
Brownies: 1 cup (2 sticks) salted butter, melted 1 cup unsweetened cocoa powder 2 cups granulated sugar 4 large eggs 1 TBS vanilla extract 1 1/2 cups flour 12 oz (ish) jar hot fudge sauce 12 M
Mint Cookie Brownies
by sgre52160
1 box of fudge style brownies (I used Betty Crocker) water, oil and eggs called for on back of box 1 jar of marshmallow creme 3/4 tsp. mint extract green food color 1 C mint baking chips or
by sgre52160
1 box of fudge style brownies (I used Betty Crocker) water, oil and eggs called for on back of box 1 jar of marshmallow creme 3/4 tsp. mint extract green food color 1 C mint baking chips or
view more member recipes
related CDKitchen recipes
Lemon Brownies
Baileys Irish Cream Chocolate Fondue
Easy Mint Brownies
Irish Coffee Brownies
Green Room's Chai-tini
Irish Bulldog
Brownie Bars With Cocoa Dusted Cream And Berries
Baileys Irish Cream Bars